Recipe of Yummy BBQ roasted chickpea bowls (vegetarian / vegan)

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, BBQ roasted chickpea bowls (vegetarian / vegan). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

BBQ roasted chickpea bowls (vegetarian / vegan) Recipe. BBQ roasted chickpeas are a spicy, addictive snack — just like your favorite potato chips, but healthier! When you are preparing your roasted chickpeas, you can either leave the skins on or remove them.

You can have BBQ roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ roasted chickpea bowls (vegetarian / vegan)

1. Make ready 1 can of chickpeas, drained and rinsed.
2. Prepare 1/3 cup of BBQ sauce.
3. It’s 1 cup of cooked millet.
4. Take Half of pint cherry tomatoes.
5. You need Half of green or red bell pepper, chopped.
6. Make ready Half of red onion, sliced.
7. Make ready of Olive oil.
8. Make ready of Salt.
9. Make ready of Pepper.

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BBQ roasted chickpea bowls (vegetarian / vegan) step by step

1. Preheat oven to 425°.
2. Toss chickpeas with your favorite BBQ sauce.
3. Toss vegetables with olive oil and salt and pepper to taste.
4. Spread chickpeas and veggies out on a baking sheet.
5. Start cooking millet to package directions.
6. Roast chickpeas and veggies for 20 minutes.
7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.

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You'll need tofu, BBQ Easy vegan bowls featuring BBQ tofu, steamed broccoli, roasted red onion, brown rice and Spicy Chickpea Veggie Burgers.This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner.Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce!And at this point, "meal" really means anything that doesn't involve just eating a bowl full of roasted chickpeas.I suppose as I get closer and closer.