Teriyaki Sautee Alligator Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Teriyaki Sautee Alligator” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Teriyaki Sautee Alligator
- Make ready 3 cup of soy sauce.
- Take 4 tbsp of cracked black pepper.
- Prepare 4 of garlic cloves.
- Prepare 2 tbsp of chive greens.
- Take 1 tbsp of onion powder.
- Take 1/2 lb of Alligator.
Teriyaki Sautee Alligator step by step
- Mix onion powder, chives soy sauce, garlic and sugar and stir until the sugar dissolves into the mixture..
- Pour mixture over meat in a suitable salable container and refrigerate/marinate for 48 hours..
- Add meat and marinade to a baking tray and cook a for 45 minutes at 350°F..
- Remove from oven..
- Separate meat from sauce and slice.
- Fry medallions in an oiled pan, adding small amounts of sauce until edges of medallions are crisp. Remove from heat..
- Serve with remainder of sauce..