Avocado Brownies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Avocado Is the Secret to the Easiest Vegan Brownies Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs, sugar, flour, and leavening. This vegan brownie recipe relies on the smooth and creamy texture of avocado — and its monounsaturated fats — to take the place of both the butter and eggs.
Here is the best “Avocado Brownies” recipe we have found so far. This is gonna really delicious.
On top of that, when I first developed these avocado brownies I wanted a healthier version so I swapped flour for coconut flour making these brownies totally paleo.In a blender or food processor, combine avocado, eggs, honey and vanilla extract.Blend until smooth, scraping down sides as necessary.In a large bowl, whisk the flour, cocoa powder and baking powder.
Place the avocado and eggs in a blender or food processor and pulse until combined, then transfer to a large bowl.These avocado brownies are not exception.First off, swapping avocado for more traditional fats like butter or oil is definitely a risk, but one that is so clever if you can master it!
Combine the wet and dry mixtures and fold until a batter forms.To a food processor add avocado, maple syrup, cocoa powder, almond flour, vanilla extract, eggs, instant coffee, baking powder and salt.Avocado creates a super rich, fudgy texture.At the same time, the cocoa powder and chocolate are powerful enough to mask its flavor.No one will know there's smashed avocado in these brownies.