How to Cook Perfect Udon Noodle Hot Pot

Udon Noodle Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up in the winter months.

Here is the best “Udon Noodle Hot Pot” recipe we have found so far. This is gonna really delicious.

Ingredients of Udon Noodle Hot Pot

1. You need 1 1/5 of litres Dashi stock.
2. Prepare 1 of prawn tempura, squid tempura, etc. Filling ingredients of your choice.
3. It’s 100 ml of Kaeshi sauce (see below).
4. Take 3 of portions Udon noodles.
5. You need of Kaeshi Sauce.
6. You need 150 ml of Soy sauce.
7. Take 50 ml of Tamari soy sauce (I used tamari soy sauce for sashimi).
8. Prepare 70 ml of Mirin.
9. It’s 5 grams of Bonito flakes.
10. Make ready 60 grams of Demerara sugar (if you want it on the sweet side, increase by 10 g).

Adding miso makes the soup savory, and flavorful.Add a ladleful of hot broth.Once hot, add the garlic, the white parts of the scallion and ginger.Udon is a thick Japanese noodle made with all-purpose flour, salt, and water.

Udon Noodle Hot Pot step by step

1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir..
2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done)..
3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients..
4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!.

Vind stockafbeeldingen in HD voor Udon Noodle Hot Pot en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.Why This Udon Noodle Soup Is So Good.

While there's nothing complicated about the ingredients, the technique Add as many servings of noodles as you need and stir for the first thirty seconds to keep the Udon from sticking together.Keep the pot at a low boil and.Japanese Udon Noodles with Hoi Sin Duck Recipe.Fabulous Chinese Hot Pot: Leafy Greens, Tubers, Mushroom Types, Asian Noodles And Dipping Sauces.Udon noodles are typically served as a noodle soup in a hot broth, but they can also be served cold, with a dipping sauce.