Recipe of Super Quick Garlicky Asparagus and Mushroom Stirfry

Garlicky Asparagus and Mushroom Stirfry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Easy asparagus and mushroom stir-fry with a tasty, simple garlic sauce! Beautiful pairing for your Asian-inspired meals!

Here is the best “Garlicky Asparagus and Mushroom Stirfry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Garlicky Asparagus and Mushroom Stirfry

1. It’s 1 bunch of Asparagus stalks.
2. You need 10 of Baby bella mushrooms, quartered.
3. Make ready 8 clove of garlic, finely minced.
4. You need 1 tsp of red chilli flakes.
5. It’s 1/4 tsp of salt, or to taste.
6. Make ready 1/4 tsp of freshly ground black pepper.
7. Take 1/2 tsp of lime juice.
8. Make ready 1 tsp of chopped parsley.
9. Prepare 2 tsp of olive oil, extra virgin.
10. Take of Garnish.
11. It’s 1 small of parsley leaf.
12. Take 1 small of green onion, sliced lengthwise.

Paired with tofu, mushrooms, garlic and ginger, this is one of my all time favorite asparagus recipes.Scatter with chive blossoms for added color and flavor.Give this vegan, Asparagus, Mushroom and Tofu Stir-Fry a try- I know you will looooooove it!This tasty chicken, mushroom and asparagus dish served with rice is perfect Meanwhile, in small bowl, mix stir-fry sauce and oyster sauce.

Garlicky Asparagus and Mushroom Stirfry step by step

1. In a wide, heavy bottom pan, take the olive oil, and place on high heat. Once hot, the oil slightly thins, and spreads on the pan..
2. Add the minced garlic, and lower the heat to medium. Fry the garlic for about a minute until the aroma changes. The garlic shouldn't go brown..
3. In the meantime, prep the asparagus. Break the hard "woody" portion of the stock by naturally bending the stalks. Then, chop the remaining portion of the stalks diagonally, to get the beautiful slices shown in the picture. Do not discard the "spear tip" of the asparagus, that is also usable in the dish. The woody part of the stalk is inedible, and can be discarded, unless you are planning to make a soup of some kind - the stalks are a great ingredient for the stock, in that case..
4. Add the chopped asparagus into the garlic flavored oil. Sauté the asparagus stems for about 2 minutes. Add the seasoning (salt and pepper).
5. Once the asparagus is about half done (2 minutes), add the mushrooms..
6. Sauté for another 2-3 minutes. Then add the lime juice and the chilli flakes..
7. Stir fry for another 2 minutes. Asparagus should still be green, tender, and yet have a crunch. Add the parsley. Plate it onto the serving dish..
8. Garnish with the parsley leaf and the green onions..
9. Serve warm - right off the pan, if you can :) Enjoy!.

Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour.But when you combine the two and add garlic in the mix, the flavour is impeccable.The freshness of the asparagus complements the earthy mushrooms.

A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms.Lower the heat to medium and add the wine, lemon juice, dried chile and paprika.Add asparagus; season with salt and toss to evenly coat asparagus with oil.Return asparagus and mushrooms to skillet.With tons of fresh garlic and a touch of rosemary, this easy garlicky sautéed mushrooms and asparagus recipe keeps it simple while delivering big What kind of mushrooms do you use for this recipe?