Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Tuna Salad (Mayo Free). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
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You can have Tuna Salad (Mayo Free) using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tuna Salad (Mayo Free)
Take 2 Cans of Tuna.
Take 1/2 Cup of Diced Onions.
Make ready 1/2 Cup of Diced Tomatoes.
It’s 1 Cup of Diced Cucumbers.
Prepare 1 Tbsp of Olive Oil.
Prepare 1 Tbsp of Distilled White Vinegar.
It’s 1/2 Tbsp of Lemon Juice.
You need 1/2 Tsp of Salt.
Make ready 1/2 Tsp of Pepper.
It turned out to be a delightfully fresh tasting tuna salad.I add fresh lemon juice for tartness, fresh basil for an herby flavor, and celery for crunch.Olive oil replaces heavy, and often processed, mayonnaise.Season the mixture generously with salt and pepper, and you've got a fresh tuna salad with a twist.
Tuna Salad (Mayo Free) instructions
Very simple. Take all ingredients and mix them together…done!.
Cut ingredients in half to make a smaller portion. I usually make enough to bring into work for lunch during the week..
This is why we eat mayonnaise free tuna salad.Mayonnaise-Free Tuna Salad Mayonnaise-Free Tuna Salad.I just made this up because I wanted a healthy alternative to mayonnaise-laden tuna salad.
Made with three simple ingredients, this mayo-free tuna salad recipe requires just tuna, avocado, and lemon juice.The avocado replaces mayonnaise for a creamy tuna salad that's full of healthier fats.The best type of canned tuna for this salad is solid albacore tuna.It is a meatier type of tuna that has a cleaner flavor than chunk light or other types of tuna.Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad.
