How to Prepare Perfect Cajun Chicken Fettuccine Alfredo

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Cajun Chicken Fettuccine Alfredo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cajun Chicken Fettuccine Alfredo Recipe. Recipes and Travel Adventures with Cee. Cajun Chicken Sausage Pasta Recipe: How To Make Cajun Chicken Sausage Pasta

You can have Cajun Chicken Fettuccine Alfredo using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun Chicken Fettuccine Alfredo

1. Take 1 cup of butter.
2. It’s 1 1/2 cup of heavy cream.
3. You need 4 clove of finely minced garlic.
4. Make ready 3 of chicken breasts.
5. Make ready 2 pinch of Cajun spice.
6. It’s 1 of Salt.
7. Take 1 of Pepper.
8. Make ready 2 of roma tomatos.
9. It’s 1 bunch of Italian parsley.
10. Take 3/4 box of fettuccine pasta.
11. Make ready 1 packages of grated parmesan cheese.
12. Take 1 of Any veggies left over in your fridge!.
13. You need 3 tbsp of cooking oil of choice.

Make fettucine according to package and mix all together when done!Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.The mixture is served atop a bed of fettuccini pasta.This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

Cajun Chicken Fettuccine Alfredo step by step

1. Preheat oven to 375..
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely..
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
9. Enjoy!!!!.

Cut the chicken into bite size chunks and fry with the garlic.When chicken is done, add the cream and stir just until bubbly.Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!Plus the little punch of andouille sausage really brings that Cajun flavor.Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo.As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe.You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy.