Potato and Chicken Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Potato and Chicken Casserole” recipe we have found so far. This will be really delicious.
Ingredients of Potato and Chicken Casserole
- Prepare of russet potatoes.
- Make ready of small onion, diced.
- It’s of butter.
- It’s of diced chicken, cooked.
- Make ready of smoked sausage links, diced.
- Make ready of bag frozen mixed vegetables.
- Make ready of cream of chicken soup.
- Prepare of cream of celery soup.
- Prepare of cream cheese.
- Take of milk or chicken broth.
- Make ready of minced garlic.
- Make ready of Salt and pepper.
- Take of basil.
- It’s of shredded cheese.
- Prepare of French fried onions or crushed ritz crackers.
Potato and Chicken Casserole instructions
- Sauté the diced onion with butter in a large skillet or pot..
- Add the veggies and cook until thawed..
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
- Continue to cook over low heat while you prepare the potatoes and preheat the oven..
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
- Peel potatoes and slice in thin rounds..
- Layer the potatoes evenly over the bottom of the pan..
- Sprinkle with salt and pepper..
- Layer the meat and vegetable gravy evenly over the potatoes..
- Cook for 1 hour, uncovered..
- Check to see if the potatoes are cooked through by testing with a fork..
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
- Cook for 10 minutes more..
- Let cool for 10-15 minutes before serving..