Recipe of Favorite Gajar ka halwa (Carrot Halwa)

Gajar ka halwa (Carrot Halwa) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela.

Here is the best “Gajar ka halwa (Carrot Halwa)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gajar ka halwa (Carrot Halwa)

1. Make ready 10 of dark orange carrot.
2. Prepare 1 litre of milk.
3. Take 100 gms of khoya.
4. Make ready 3 of Cardamon powder.
5. Make ready 3 tbs of Ghee.
6. Make ready 150 gms of cut mix dry fruits(almonds, pistachios and raisins).
7. Take 100 gms of sugar(you can increase/decrease quantity as per taste).
8. Prepare 4-5 of threads of zafraan.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Gajar ka halwa (Carrot Halwa) instructions

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds..
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling.
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring.
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour.
5. Now add khoya and keep stirring.
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan..
7. Garnish with khoya & nuts and serve.

It makes its presence in most special occasions like festivals, celebrations and parties.Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe

Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.The quantity and quality may vary according to personal taste.For cooking gajar ka halwa, a cooker or kadai is usually preferred.