Step-by-Step Guide to Cook Speedy Peanut butter ice cream

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Peanut butter ice cream. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Peanut butter ice cream Recipe. This ice cream was so creamy and had great flavor (the peanut butter flavor really came through). I would've liked this just as much w/o the pb cups added to be honest.the ice cream is that flavorful on it's own w/o the additions but it was wonderful w/ them too!

You can cook Peanut butter ice cream using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut butter ice cream

1. Make ready 350 ml of creamy peanut butter.
2. Prepare 500 ml of low fat curd cheese.
3. Take 150 grams of chocolate chunks.
4. Make ready 200 grams of peanuts (unsalted).
5. Take 100 grams of brown sugar.
6. You need 1 of vanilla extract.
7. It’s 1 of crushed ice.

Whisk in peanut butter and vanilla extract.Churn in an ice cream machine according to manufacturer's instructions.Serve directly from the machine for soft serve, or store in freezer until needed.To make this ice cream, I used my favorite vanilla ice cream recipe, omitted the vanilla bean and added peanut butter, then swirled in more melted peanut butter as I transferred the ice cream to its container.

Peanut butter ice cream step by step

1. Smash peanuts into smaller pieces..
2. In a blender mix all the ingredients and blend until creamy. Make sure that the chocolate chunks and peanuts are not totally blended so, that there still are some pieces left in the mass.
3. In freezer safe boxes, place in freezer for about 3-4 hours.
4. Enjoy :).

Peanut Butter Ice Cream (No Cook) Recipe by newmama.This is so easy and tasty- intense peanut butter flavor for the real PB lovers!Strain through a fine-mesh sieve into a bowl.

Basically, this is a peanut butter lover's dream.It's like eating big spoonfuls of smooth, creamy, cold peanut butter.Once the custard base is ready, we add the flavor that we want to our ice cream, which in this case is peanut butter.I also like to add salt for more saltiness, but it's optional.You can use less peanut butter if you want for a lighter flavor, or a bit more for a stronger flavor, although the latter will make the ice cream.