Recipe of Speedy Banana cake with SHREDDED chocolate BOUNTY

By Easy Recipes 30 November 2019
Recipe of Speedy Banana cake with SHREDDED chocolate BOUNTY
Recipe of Speedy Banana cake with SHREDDED chocolate BOUNTY

Banana cake with SHREDDED chocolate BOUNTY Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add eggs, one at a time, beating after each addition until well blended. Mix in baking powder, baking soda and salt.

Here is the best “Banana cake with SHREDDED chocolate BOUNTY” recipe we have found so far. This is gonna really delicious.

Ingredients of Banana cake with SHREDDED chocolate BOUNTY

  1. Prepare 1/2 Cup of sunflower oil.
  2. You need 1/4 cup of sugar.
  3. Prepare 1 tsp of vanilla essence.
  4. Make ready 2 of eggs and 1tsp of baking.
  5. Take 2 of banana (ripe).
  6. It’s 1 1/2 cups of all purpose flour(one and half).
  7. It’s 1/4 cup of milk and 1 chocolate BOUNTY.

No nuts, chocolate chips or chunks, no crispy bits or coconut.Just a basic banana cake with a simple chocolate frosting.And yet, in the marriage of these two tastes something extraordinary happens.Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!!

Banana cake with SHREDDED chocolate BOUNTY instructions

  1. Oil the pan then place the butter sheet inside so as to make the cake not stick with the pan..
  2. Place the blender down,pour the following ingredients(banana,eggs,vanilla essence,Oil,sugar)Blend it well for like 30secs..
  3. Take a big bowl pour your flour and put baking powder mix them together then create an hole in the middle then pour the mixture of what you blended, then the milk. whisk it well for like 30secs.
  4. Pour the mixture inside your oiled pan then you sprinkle your shredded chocolate BOUNTY on it.
  5. Preheat your oven for like 5mins then bake for like 25mins..

Crazy chocolate banana cake Made without eggs, butter and milk.There is nothing conventional about this recipe, except for the end result of a moist cake.A moist, richly banana-flavored, two-layer cake with a dark chocolate frosting.

Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake.A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public.Unsweetened finely shredded coconut flakes, butter, sugar, milk, and semolina for the coconut layer.Dark chocolate, to make the top chocolate layer.You can use milk chocolate if this is what you like more, but trust me dark chocolate makes for a wonderful outer layer.

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