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Recipe of Perfect 卤三层肉 Braised Pork Belly

By Easy Recipes 23 September 2020
Recipe of Perfect 卤三层肉 Braised Pork Belly
Recipe of Perfect 卤三层肉 Braised Pork Belly

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, 卤三层肉 Braised Pork Belly. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

卤三层肉 Braised Pork Belly Recipe. This is a vegetarian recipe for a traditional Chinese dish - Braised pork belly! It was inspired by a kind lady we met in a Vegetarian eatery Jadeite.

You can cook 卤三层肉 Braised Pork Belly using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 卤三层肉 Braised Pork Belly

  1. You need of 三层肉 Pork belly (300g).
  2. You need of 马铃薯 Potato (1-2).
  3. It’s of 红萝卜 Carrot (1).
  4. Make ready of 蒜头 Garlic (4 cloves).
  5. Prepare of 酱清 Light soy sauce.
  6. It’s of 酱油 Dark soy sauce.
  7. Take of 胡椒粉 Pepper powder.

Pork belly is a bit like a layered cake.Even if you have a good ratio of cake to frosting, it doesn't mean much if the cake itself is tough and dry.The most obvious is that the pork belly is preshrunk, so when you cut it into cubes and braise it, the shape stays intact.Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.

卤三层肉 Braised Pork Belly step by step

  1. 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker..
  2. 加入蒜头 Add garlic.
  3. 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins..

This is my recipe for braised pork belly, a very popular dish in Chinese cuisine.Although it may take a little while to make, the taste is excellent and.Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite Start by cutting your pork for your Shanghai braised pork belly.

You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.Taiwanese Braised Pork Rice ("Lu Rou Fan").I was inspired to cook this after trying something similar at Lai Lai Casual Dining, a Taiwanese restaurant in Singapore.It's Taiwanese style braised pork belly with a thick, sweet and salty gravy that is full of umami flavours.Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine.

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