Steps to Make Yummy Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Reviews for: Photos of Sauteed Shrimp with Spinach. Sauteed Shrimp with Spinach. this link is to an external site that may or may not meet accessibility guidelines. "Water Spinach" "Kangkong" and "Kangkung" For the Philippines Ipomoea Aquatica Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for.

Here is the best “Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

1. It’s 2 bunches of Kang kung (200 g), cut to taste.
2. Make ready 1 of tomatoes, roughly chopped (remove seeds if you don’t like).
3. You need 4 of red chillis, sliced oblique.
4. You need 1/2 tsp of bouillon powder.
5. Take 2 of bay leaves.
6. You need 1 section of galangal, crushed.
7. Make ready 1/2 tsp of sugar.
8. Make ready to taste of Salt.
9. Make ready a little of oil for frying.
10. Make ready of GROUND SPICES.
11. Take 8 of shallots.
12. It’s 4 cloves of garlic.
13. It’s 7 of cayenne peppers.
14. Take 1 tsp of Belacan, roasted.

Stir fried water spinach is one of the simplest, easiest, and also cheapest vegetable dishes in Asia, which contributes to its popularity.Some might add slices of red hot chili pepper for spicy tanginess, while fresh or dried shrimp might.Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine.Health benefits of Kangkong (Water spinach).

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) instructions

1. Heat oil, then saute ground spices and galangal until fragrant (golden brown)..
2. Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves..
3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well..
4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste..
5. Remove and serve..

Place the dried shrimps in a shallow bowl and pour in just enough hot water to cover.Leave to rehydrate while you prepare the rest of the ingredients.If needed, sprinkle in salt (adding more soy sauce at this point will make the dish look too dark).

Kangkong greens are very low in calories and fats.Mop dry using a soft cloth or paper towel.Stir in the lemon-olive oil mixture.Sweet ginger and garlic flavor sautéed shrimp.The pan is deglazed with white wine, creating a delicious pan sauce.