Step-by-Step Guide to Cook Favorite Orange Chicken Salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Orange Chicken Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Orange Chicken Salad Recipe.

You can cook Orange Chicken Salad using 20 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Orange Chicken Salad

1. You need of Raspberry Vinaigerette.
2. Take 1/3 cup of Seedless Raspberry Jam.
3. It’s 1/2 cup of Red Wine Vinegar.
4. You need 1/4 cup of Olive or Vegetable Oil.
5. Prepare 1/4 tsp of Salt.
6. Prepare of Chicken.
7. Take 1 tbsp of Pepper.
8. You need 1/4 tsp of Salt.
9. It’s 1 dash of Paprika.
10. It’s 1 dash of Garlic Salt.
11. It’s 1/2 cup of Italian bread crumbs.
12. You need 3 of Chicken Breasts.
13. Prepare 3 tbsp of Vegetable Oil.
14. It’s of Salad.
15. It’s 6 cup of Shredded lettuce or 2 leafs of green lettuce per serving.
16. Make ready 1 cup of Shredded Carrots.
17. It’s 1 medium of Chopped Onion.
18. It’s 1 large of Chopped Tomatoe.
19. You need 3/4 cup of Shredded Cheese.
20. Make ready 3 of Seedless Oranges, peeled and sliced.

Orange Chicken Salad instructions

1. For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator..
2. Heat large skillet on medium heat with 3T of oil..
3. Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside..
4. Rinse chicken with cold water..
5. Shake off excess water. Dip in bread crumb mixture..
6. Put chicken in heated pan..
7. Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min..
8. While chicken is cooking, shred lettuce, or put two leafs on each plate..
9. Shred carrots, divide in 1/3, add to top of lettuce..
10. chop onion, divide into 1/3, add to salad..
11. chop tomatoe. Divide into 1/3. Add to salad..
12. Shred cheese. Divide into 1/3. Add to salad..
13. Peel and slice oranges. Set aside in bowl..
14. Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad..
15. Top salad with orange slices..
16. Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad..
17. Serve and enjoy!.