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Recipe of Perfect Creamy Chinese Butter Chicken

By Easy Recipes 21 September 2020
Recipe of Perfect Creamy Chinese Butter Chicken
Recipe of Perfect Creamy Chinese Butter Chicken

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Creamy Chinese Butter Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Creamy Chinese Butter Chicken Recipe.

You can have Creamy Chinese Butter Chicken using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Chinese Butter Chicken

  1. Make ready 700 g of - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
  2. Make ready of A. Marinate Chicken strips in:.
  3. Make ready 2 tbsp of oyster sauce.
  4. You need 1 tsp of ground pepper.
  5. Take of B. To coat the chicken fillet.
  6. It’s 1/2 C of plain flour.
  7. Take 1/2 C of corn flour.
  8. Prepare 1/2 C of rice flour.
  9. Prepare 2 tsp of chicken seasoning powder.
  10. Make ready of C. Gravy or Sauce.
  11. Make ready 3 tbsp of butter.
  12. Take 1 tbsp of minced garlic.
  13. Prepare 5 of bird’s eye chillies (finely chopped).
  14. Make ready 4 sprigs of fresh Curry leaves.
  15. Make ready 1 Can of evaporated milk.
  16. Prepare 1 tbsp of full condensed milk.
  17. Take 2 tsp of fish sauce.
  18. Prepare to taste of chicken seasoning powder.
  19. Make ready of Some ground white pepper.
  20. Prepare to taste of Salt.
  21. Prepare 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).

Creamy Chinese Butter Chicken step by step

  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside..
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice..

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