How to Prepare Delicious Easy Quinoa Succotash (RICE COOKER VERSION)

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Easy Quinoa Succotash (RICE COOKER VERSION). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Quinoa Succotash (RICE COOKER VERSION) Recipe. Add water, chicken broth and tomato paste and quinoa in rice cooker. stir then start. Rice cooker quinoa is such a revelation- absolutely perfectly fluffy each and every time, and you don't need to watch a pot on the stove…just push Cook- If you have a fancy rice cooker, select the option for white rice.

You can cook Easy Quinoa Succotash (RICE COOKER VERSION) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Quinoa Succotash (RICE COOKER VERSION)

1. You need 1 can of 14.5 oz chicken broth.
2. Prepare 1 can of 14oz sweet corn.
3. Take 1 can of 6oz sliced black olives.
4. Take 1 can of 14oz peas and carrots.
5. Take 2 tbsp of tomato buillon.
6. You need 1/2 cup of water.
7. It’s 1 cup of rinsed quinoa.
8. Take 1 of rice cooker.

Even better, it's easy to cook, especially if you steam it in a rice cooker.Not only is this method fast, but the result will be light, fluffy quinoa every time.You can even add other ingredients to.I cook it in a rice cooker.

Easy Quinoa Succotash (RICE COOKER VERSION) step by step

1. add water,chicken broth and tomato paste and quinoa in rice cooker. stir then start.
2. in a separate bowl mix all the veggies in a bowl and microwave for 2 minutes.
3. when rice cooker is complete mix veggies and quinoa.
4. eat and enjoy.

Because at least one member of our family is currently a practicing vegetarian, we skipped the bacon.One of us decided upon tasting that a handful of golden raisins was the finishing touch this.It's easy to cook fluffy quinoa when You can buy quinoa in most grocery stores these days, usually in the health section or near the rice.

In fact, quinoa is the easiest no-fuss "grain" you'll ever cook.Cook up a batch ahead of time and you can stir up a fabulous light lunch.My rice cooker quinoa turns out delicate and perfectly fluffy (never mushy!) every single time.I love it for salads, grain bowls, and chili, too.For an added boost of flavor, try cooking it in vegetable or chicken broth instead of water.