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Recipe of Delicious Valentine's Day Blooming Sakura Decoration Chocolate

Recipe of Delicious Valentine's Day Blooming Sakura Decoration Chocolate
Recipe of Delicious Valentine's Day Blooming Sakura Decoration Chocolate

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Valentine's Day Blooming Sakura Decoration Chocolate. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Valentine's Day Blooming Sakura Decoration Chocolate Recipe. Chocolate Chip Cookie Dough Valentine's Hearts are an irresistible cupid inspired dessert. A wide variety of decoration sakura options are available to you, such as wedding, valentine's day, and new year.

You can cook Valentine's Day Blooming Sakura Decoration Chocolate using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Valentine's Day Blooming Sakura Decoration Chocolate

  1. It’s 1 of Heart-shaped chocolate.
  2. Make ready 5 grams of 3 mm golden dragées.
  3. Take 5 grams of 3 mm pink dragées.
  4. Make ready 5 grams of 3 mm green dragées.
  5. It’s 5 grams of 3 mm silver dragées.
  6. Make ready 1 of White chocolate decoration pen.

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Valentine's Day Blooming Sakura Decoration Chocolate step by step

  1. This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it..
  2. Start off with some of the chocolate decoration pen. First, arrange the dragées for the sakura, starting from the center..
  3. Let the center dragées harden into place, then draw the flower's petals. Once you're done with the flower, draw the leaves and stem..
  4. Next, create the border with silver dragées..
  5. Fill in the remaining space with the golden dragées to finish..

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