Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Strawberry Shortcake with Vanilla Ice Cream Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Strawberry Shortcake with Vanilla Ice Cream Cake Recipe. Come See our Unique Cake Gifts! Place the first cooled cake layer in the pan.
You can cook Strawberry Shortcake with Vanilla Ice Cream Cake using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Strawberry Shortcake with Vanilla Ice Cream Cake
- Take 1 of FOR STRAWBERRYS.
- Make ready 1 quart of fresh ripe strawberrys, stems removed, and sliced, plus more for garnish.
- You need 1/2 cup of granulated sugar.
- You need 1 of FOR VANILLA CAKE.
- Make ready 1 pints of premium vanilla ice cream.
- Take 3 cup of self rising flour.
- Make ready 1 cup of cold unsalted butter (2 sticks) ,cut into cubes.
- Make ready 1/2 tsp of vanilla extract.
- It’s 1 of FOR WHIPPED CREAM.
- You need 1 1/2 cup of heavy whipping cream.
- It’s 1/4 cup of confectioners sugar.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 1/2 cup of chocolate shavings for garnish.
- You need 1/2 cup of or more sparkle sprinkles or your favorite decorating sprinkles.
I grew up LOVING those ice cream bars and those little crunchy pieces on the outside were definitely the best part.To make a strawberry ice cream cake reminiscent of the Good Humour ice cream bars, make the cookie base, strawberry layer, and whipped cream layer as directed in the recipe.Variations on this Strawberry Shortcake Ice Cream Cake: You can swap out the shortbread cookies for a thin, homemade blondie or a thin white cake layer.Personally, I prefer the crushed cookies as I find frozen cake hard to serve and I skipped the blondie because I wanted to keep it no bake.
Strawberry Shortcake with Vanilla Ice Cream Cake step by step
- MAKE STRAWBERRYS.
- Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed..
- MAKE VANILLA CAKE.
- Place ice cream in refrigerator for one hour to soften..
- Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper..
- Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares.
- MAKE WHIPPED CREAM.
- In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold..
- MAKE STRAWBERRY SHORTCAKES.
- Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere..
For me, one of the most iconic treats was the strawberry shortcake ice cream bar—you know the one with a strawberry ice cream center layered with vanilla ice cream and cake crumbles?This ice cream cake is totally addicting!It's inspired both by this Strawberry Ice Cream Crunchie Cake and these Strawberry Shortcake Ice Cream Bars.
Instead of whipped cream, this strawberry shortcake is filled with vanilla ice cream.There are so many variations on strawberry shortcake.Some are more biscuit-like, others more cake-like, and even those that are more cookie-like.Two made-from-scratch traditional chocolate chip cookies layered with your choice of our very own vanilla, cookies & cream, or mint chip ice cream!This item is available for pickup at our Ea.