Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, 水晶西米餅. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
水晶西米餅 Recipe.
You can cook 水晶西米餅 using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of 水晶西米餅
It’s 4 oz of 西米.
Take 2 oz of 馬碲粉.
It’s 2 oz of 沙糖.
Take 3 oz of 清水.
It’s 2 oz of 豆沙.
Take 1/2 tbsp of 油.
水晶西米餅 step by step
Pour sufficient boiling water in a deep bowl of sago, cover and soak for 1 hour. Drain in coldender, rinse under tap water, drain well..
Soak waterchestnut flour in wager for a while,sift into sagoand mix in sugar and oil..
Grease tart moulds,add a tablespoonful of sago mixture, put into a small lump of red bean paste in each mould, top with another tablespoonful of sago mixture. Stream over high heat in 8 - 10 minutes or until sago turns transparent..
Let cool,unmould and serve..
Practical tip: Sago should be soaked in boiling water, stir occasionally to prevent sticky.for larger grains, soak in another bowl of boiling water after half an hour. Rinse and drain well before use..
