Simple Way to Cook Favorite Breakfast Pita Pockets

Breakfast Pita Pockets Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Breakfast Pita Pockets. this link is to an external site that may or may not meet accessibility guidelines. This is a taste test/review of the Kroger Breakfast Sandwich Pita Pocket in two varieties - Egg & Cheese and Sausage & Cheese.

Here is the best “Breakfast Pita Pockets” recipe we have found until now. This is gonna really delicious.

Ingredients of Breakfast Pita Pockets

1. Prepare 2 of full pita breads.
2. Take 2 of large eggs.
3. Prepare 1 tbsp of chopped parsley.
4. It’s of Salt.
5. You need of Chilli.
6. Prepare Half of an avacado.
7. Make ready Half of a tomato sliced and each slice halved.
8. It’s of Grated Cheese.
9. Make ready of Mayo chilli sauce.

With their open pockets, pitas are meant for stuffing.Here are some creative ways to make a tasty sandwich.Breakfast Pita With Yogurt, Eggs, and Tomatoes.Pita pockets make for a new (and fast!) way to enjoy mealtime.

Breakfast Pita Pockets step by step

1. Prepare a pot for scrambling eggs and preheat the oven to 180 degrees..
2. Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan..
3. Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl..
4. Take the pita breads out of the oven and slice in half and open the pockets..
5. Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain..
6. You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both..

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