Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Sandwhich dhokla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sandwhich dhokla Recipe. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.
You can cook Sandwhich dhokla using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sandwhich dhokla
Take For of Dhokla batter-.
Prepare 2 bowls of rice.
Take 1 bowl of urad dal.
Take 6-7 of methi pieces.
Prepare as required of Water.
Prepare as per taste of Salt.
Take as required of Coriander chutney.
Prepare 1 bowl of green coriander.
You need 1/2 bowl of peanuts.
Take 1/2 bowl of sev or bengal gram.
It’s 1 of Lemon juice.
You need As per taste of Salt.
You need 1 Tbsp of cumin seeds.
Take 1 tbsp of ginger - green chilli paste.
You need 2 tbsp of water.
Prepare 1 tbsp of jaggery.
It’s For of Tempering-.
Take 2 tbsp of oil.
You need 1 tbsp of mustard seeds.
Take 1 tbsp. of sesame seeds.
Prepare 4-5 of curry leaves.
It works great for as a starter for a party.It is a low oil, low-carb snack.Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe.There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla.
Sandwhich dhokla step by step
For making batter: Take a big bowl wash rice, urad dal and methi seeds and soak it for 6-7 hours..
After that grind it in mixture. And the batter is ready. Add salt in batter and rest it for 5-6 hours..
For making coriander chutney: take a mixture add green coriander leaves, peanuts, lemon juice, cumin seeds, jaggery, salt, sev or bengal gram, green chilli and ginger paste and water and mix it well..
For making dhokla : take steamer or cooker grace the plate with oil, add white batter on it and heat it with medium flame. Once the batter is convert into thick layer and check it with knife or toothpick if it is clear then our dhokla is perfectly cooked..
After that for making green layer : take a bowl and add 4-5 spoon white batter and add 4-5 spoon green chutney and mix it well and make a layer on it..
Once the layer is perfectly cooked then once again add white batter on it and cook it well. And check the dhokla with knife or toothpick. Once the dhokla is come into room temperature cut it in shape..
For tempering: take a pan add oil, mustard seeds, sesame seeds and curry leaves and add layered dhokla in it. And mix it well. And the sandwiche dhokla is ready. Enjoy..
It is made with a fermented batter derived from rice and split.Sandwich Dhokla is a famous Gujarati snack.You will find many fans of this snack.
Instant Pot Idli Rava Dhokla sandwich (savory steamed cream of rice cake) is a modified version of the famous Gujrati khatta dhokla and suji rava dhokla.Sandwich dhokla is a variety of traditional Idra Dhokla.This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook.Khaman dhokla is a traditional Gujarati dish and my family's favourite.The dhokla sandwich was soft and fluffy and the rich, soft , creamy paneer in between the layers made the bite more delicious.
