Simple Way to Prepare Ultimate Rice Gratin with Easy Homemade Bechamel Sauce

Rice Gratin with Easy Homemade Bechamel Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make homemade bechamel sauce. This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes, or as a.

Here is the best “Rice Gratin with Easy Homemade Bechamel Sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Rice Gratin with Easy Homemade Bechamel Sauce

1. Make ready of Ketchup Rice.
2. Prepare 5 of rice bowls full Plain cooked rice.
3. It’s 6 of to 8 tablespoons Ketchup.
4. You need 3 of Green peppers.
5. Prepare 1 of Onion.
6. Make ready 3 of Wiener sausages.
7. It’s 20 grams of Butter.
8. Prepare 2 of Soup stock cubes.
9. You need of Bechamel (White) Sauce:.
10. Make ready 70 grams of Butter.
11. You need 6 tbsp of Cake flour.
12. It’s 1 liter of Milk.
13. It’s 2 of Soup stock cubes.
14. Take 1 dash of Salt and pepper.
15. Take 2 of handfuls Pizza cheese.

An easy, rich and creamy homemade bechamel sauce with Parmesan cheese.An easy, perfectly creamy béchamel sauce with Parmesan cheese for a wonderfully delicate flavor.Probably the most versatile of all sauces, you'll be making this again and again!Bechamel Sauce has many uses, and is easy to make at home. via @earthfoodfire.

Rice Gratin with Easy Homemade Bechamel Sauce instructions

1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion..
2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done..
3. Distribute evenly in gratin or individual baking dishes..
4. Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!.
5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done..
6. You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things..
7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned..
8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best..

A quick recipe to make a comforting Swiss chard gratin – a great way to eat your greens!Includes a keeper formula for homemade vegan béchamel This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour, and milk, so.Eggplant gratin showcases the tender vegetables of their namesake, layered between homemade tomato sauce, garlicky bechamel, and mozzarella.

This cheesy scalloped potato gratin is simplicity at it's finest.Tender potatoes, creamy bechamel, & cheesy A potato gratin is just a combination of bechamel, thinly sliced potatoes, and two types of cheese!Ever since I first tasted my homemade bechamel, all I want to do is put it on everything..Bechamel sauce recipe to be made at home.Béchamel sauce is one of the most interesting preparations we can use in the kitchen: coming from France, béchamel is used in fact in many Italian recipes and the recipe for making it at home enthusiastically entered our tradition.