Simple Way to Make Delicious Mini walnuts brownies

Mini walnuts brownies Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Walnut Brownies are chewy, fudgy brownies with creamy yet crunchy walnuts in every bite. A pro tip for baking is to toast your nuts before adding them to a recipe.

Here is the best “Mini walnuts brownies” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mini walnuts brownies

1. You need 1 cup of maida.
2. You need 2 tablespoon of cocoa powder.
3. It’s 1/2 cup of melted chocolate.
4. Make ready 1/2 tsp of baking powder(optional).
5. Prepare 1/2 of milk.
6. Make ready 1/2 cup of oil.
7. Take 1/2 cup of chop walnuts.
8. Prepare 1/3 cup of powder sugar.

Chocolately and delicious, these mini bites are hard to turn down.Top with coconuts, walnuts or powdered sugar to finish.These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies.To ensure a nice fudgy texture, take care not to overbake.

Mini walnuts brownies instructions

1. Mix oil,milk,now add sugar.mix well..seves dry ingredients and mix in wet.again mix it..add chop walnuts..mix it.
2. Grease your tin and preheat your oven or a pateela for 10 mins in 180●. For oven..Pour the batter in baking tin.sprinkal chop walnuts on brownies..bake it for 40 min in oven and in pateela bake 25 to 3o min.
3. Yummy walnuts brownies ready.

Gradually add flour; stir in walnuts.Fill paper-lined miniature muffin cups almost full.Brownies are such a popular treat.

Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute chocolate chips.In a large bowl, beat cake mix, eggs, oil and water until well blended (batter will be thick).Stir in walnuts and chocolate chips.Walnuts can be substituted with chopped pecans, almonds, or peanuts.They can also be omitted completely.