Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Au Gratin Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Au Gratin Potatoes Recipe. Check Out Potatoes Au Gratin On eBay. Fill Your Cart With Color Today!
You can cook Au Gratin Potatoes using 9 ingredients and 8 steps. Here is how you cook it.
Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.Smear softened butter all over the bottom of a baking dish.Slice potatoes, then cut slices into fourths.In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.
Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses.Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.
Stir in flour, salt and pepper.Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender.The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese.Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love!The recipe comes together very easily!