Dessert

Step-by-Step Guide to Cook Ultimate Easy Ice Cream Cake

Step-by-Step Guide to Cook Ultimate Easy Ice Cream Cake
Step-by-Step Guide to Cook Ultimate Easy Ice Cream Cake

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Easy Ice Cream Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Ice Cream Cake Recipe. Soften the ice cream and stir it around in a bowl to smooth it out before layering. Stirring the ice cream creates a uniform texture which makes layering so much easier.

You can cook Easy Ice Cream Cake using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Ice Cream Cake

  1. Take 1 of Full box of chocolate zingers, unwapped.
  2. Make ready 2 cup of Ice cream (I used mint chocolate chip).
  3. You need 12 of Oreo cookies crushed, and divided.
  4. You need 2 cup of Whipped topping.
  5. Make ready 1/2 tsp of Mint extract, optional( if you're using a different kind of ice cream omit this).

I can never figure out keeping dry and wet ingredients separate and then when to stir in the sugar My family raves about this Easy Ice cream Cake Recipe.Now, when I say easy I mean it is REALLY easy.Myth: Ice cream cakes are reserved for your toddler's birthday.Best ice cream cake and ice cream sandwich recipes.

Easy Ice Cream Cake step by step

  1. Line a loaf pan with plastic wrap.
  2. Place 6 Zingers at the bottom of the pan frosting side up.
  3. Top with ice cream, then half of the cookie crumbs.
  4. Place 6 more Zingers on top of that and press down.
  5. Cover with plastic wrap and freeze for at least 3 hours.
  6. Mix whipped topping and mint extract.
  7. An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve.

Sprinkle the top of the cake with the chopped chocolate chips.Ice Cream Sandwich Cake is delicious and EASY to make!I always joke that I'm not much of a baker.

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