Steps to Prepare Appetizing Cinnamon banana cake #4weekschallenge

Steps to Prepare Appetizing Cinnamon banana cake #4weekschallenge
Steps to Prepare Appetizing Cinnamon banana cake #4weekschallenge

Cinnamon banana cake #4weekschallenge Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pour half of the cake batter into the prepared pan. Top with half of the brown sugar-cinnamon mixture.

Here is the best “Cinnamon banana cake #4weekschallenge” recipe we have found until now. This will be smell and look delicious.

Ingredients of Cinnamon banana cake #4weekschallenge

  1. Make ready 2 cups of flour.
  2. It’s 1.5 of tspn b/powder.
  3. Take 0.5 of tspn b/soda.
  4. Make ready 4 of big ripe bananas.
  5. Take 1/4 cup of sugar.
  6. You need 2 of tspn vanilla essence.
  7. It’s 0.5 of buttermilk.
  8. You need 1 tbspn of cinnamon powder.
  9. Take 3 of eggs.
  10. You need 3/4 cup of oil.

Banana cream cake is topped with a creamy banana-flavored frosting for a sweet cake with a hint of cinnamon.Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter..We made it and we can.It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar.

Cinnamon banana cake #4weekschallenge step by step

  1. In a bowl put the bananas.
  2. Mash the bananas with a forlk..
  3. Add essence and eggs..
  4. Add sugar and oil and mix..
  5. Add flour,baking powder and bicarbonate of soda..
  6. Add the cinnamon powder…
  7. Add milk and fold in..
  8. Bake at 180°C for 40-45 mins..

Tender, moist banana bundt cake with cinnamon and a rich cream cheese icing.Learn how to bake a delicious banana cake with a cinnamon glaze.The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream.

So, if you're looking for a delicious new way to use up your bananas, give this cake a try!This moist cake flavored with cinammon and bananas is the answer to your dessert cravings.I wanted to create a lighter cake because the banana one I previously made was very dense.I love how the cinnamon chips melt into the cake, giving it mini pockets of cinnamon goodness.Next time you find yourself with a surplus of ripe bananas, do yourself a favor and turn them into a Banana Cake with Cinnamon Cream Cheese Frosting!