Simple Way to Prepare Perfect 紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, 紅酒炆牛腩 (Red Wine Beef Brisket). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) Recipe. Delicious Chinese Beef Brisket Stew 萝卜焖牛腩 (Slow Cooker Recipe) Cantonese Beef Brisket With Daikon. How to Make Red Wine Braised Oxtail

You can have 紅酒炆牛腩 (Red Wine Beef Brisket) using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 紅酒炆牛腩 (Red Wine Beef Brisket)

1. Prepare of Core Ingredients.
2. Make ready 300 g of x Beef Brisket (牛腩).
3. You need 0.5 of Unit x Chopped Onion.
4. Take 2 of Unit x Chopped Garlic Ball.
5. Make ready 1 of Unit x Green Onion.
6. You need 5 pieces of x Ginger (with Skin & Washed).
7. Make ready 200 ml of - 350ml x Red Wine.
8. You need of Broth Ingredients.
9. You need 2 of Big Unit x Crystal Sugar (冰糖).
10. You need 2 of Unit x Mashed Tomatoes.
11. Make ready 3-4 of Unit x Bay Leaves (月桂葉).
12. Take of Some Rosemary (迷迭香).
13. Take of Some White/Black Pepper.
14. You need of Some Soy Sauce.
15. Make ready 0.5 Teaspoon of x Salt (Little Salt is OK).
16. Make ready of Vegetables.
17. You need of Some White Radish (白蘿蔔).
18. Take of Some Carrots (紅蘿蔔).
19. You need of Some Potatoes (薯仔).
20. It’s of Some Yellow Pepper (黃椒).

This recipe does not feature any strong herbs or spices.The coriander leaves and ginger imparts a heady Chinese note.Some noodle houses even advertise beef brisket as their specialty.It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat.

紅酒炆牛腩 (Red Wine Beef Brisket) step by step

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

Often noodle houses always advertise that their beef brisket is their specialty - especially their sauce.HKCooking. 世上最正之炆牛腩. 出前一丁呢家嘢真係好癲，我只能夠講佢會令到呢個極品牛腩推到好味嘅極點! 最後，我有個秘密要講，我有個 friend 一次過食咗三個出前一丁!Beef brisket soup is the perfect slow cooking beef dish.

Braised Beef Brisket and Tendon - 炆牛筋腩.Chinese Beef Brisket is delicious with daikon radish. 萝卜焖牛腩 Extra tender and delicious because it is cooked in a slow cooker.You can use a regular pot to co.Chinese Braised Beef Brisket With Radish 柱侯蘿蔔炆牛腩.Thank you for watching my video Please Subscribe To My Channel: http.