Recipe of Ultimate Easy Vegetable Beef Soup

Easy Vegetable Beef Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

There's no need to spend all day at the stove with this vegetable beef soup recipe. Easy Vegetable Beef Soup. this link is to an external site that may or may not meet accessibility guidelines.

Here is the best “Easy Vegetable Beef Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Easy Vegetable Beef Soup

1. Take 1 lb of ground beef.
2. Take 1 of medium onion diced.
3. Make ready 4 of garlic cloves minced.
4. Take to taste of Salt and pepper.
5. Make ready 2 tsp of dried parsley.
6. You need 2 of bay leaves.
7. Prepare 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
8. Prepare 1 (15 oz) of can diced tomatoes.
9. It’s 1 (10.5 oz) of condensed tomato soup.
10. It’s 2 tsp of worcestershire sauce.
11. Make ready 2 tsp of italian seasoning.
12. Prepare 1 (16 oz) of bag of mixed frozen vegetables.
13. Take 1 of zucchini (optional).
14. Make ready 2 of medium russet potatoes.

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.A hearty one pot meal that's perfect for a cold night!A handful of potatoes go into the mix, along with some frozen veggies to make this delectable and easy soup.Vegetable beef soup with a Filipino twist.

Easy Vegetable Beef Soup step by step

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
2. Add your salt and pepper and mix till combined..
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.

It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies.And this one ain't missing out on flavor… seriously!An easier recipe certainly doesn't mean a bland recipe!

I live in a small town in Connecticut.Soups are easy and hearty meals that are perfect to serve your family on chilly evenings.They're also great to freeze and keep on hand for lunches and dinners when you don't have time to cook but still need a nutritious meal.If you need some new soup recipes to add to your weekly rotation, these beef.It's loaded with vegetables and a comforting recipe that our whole family loves- even the non-veggies lovers.