Simple Way to Prepare Super Quick Chicken and Mushrooms Alfredo Pesto Pasta

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chicken and Mushrooms Alfredo Pesto Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken and Mushrooms Alfredo Pesto Pasta Recipe. Chicken Pesto Pasta with Mushrooms is pure comfort food and an easy-to-make family friendly dinner! Perfect any time of the year but especially during the Summer, when fresh basil abounds.

You can cook Chicken and Mushrooms Alfredo Pesto Pasta using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Mushrooms Alfredo Pesto Pasta

1. Take 1/2 lb of fettuccine pasta.
2. You need 2 tsp of olive oul.
3. Make ready 1 lb of boneless chicken breast cut into strips.
4. You need 2 cups of milk.
5. Make ready 1/2 cup of Philadelphia cream cheese.
6. Prepare 1/2 cup of mushrooms.
7. Take 1/2 cup of kraft grated Parmesan cheese.
8. You need 2 tbsp of pesto.

This isn't a heavy alfredo sauce based dinner.After deglazing the pan with chicken stock, which picks up all the sautéed bits and pieces of the browned chicken that were lightly floured, the sauce thickens and with the pesto and cream you have a killer, flavorful sauce to pour over or toss with cooked pasta and the chicken.Meanwhile, cook the pasta until al dente, then drain and stir the pesto through the pasta.Chicken and mushroom is such a classic combination but I wanted to amp up the flavour and decided to turn my sad-looking basil plant into a few jars of bright green pesto.

Chicken and Mushrooms Alfredo Pesto Pasta step by step

1. Cook Pasta as directed on package.
2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
4. Drain pasta and add to sauce and stir and mix for 2 minutes.
5. Serve with garlic bread and enjoy.

Use a good gluten free pasta to make this dish gluten free.Cook the pasta in a large pot of boiling salted water until just al dente (don't overcook pasta) drain but do not rinse.Dustings of snow drifted across our yards this weekend and the cold in the air is biting as it rushes through the door.

The pesto added a lovely pop of flavour to the creamy pasta and turned this average, weeknight chicken and mushroom pasta into something a little special.Fettuccine pasta describes the long, flat noodles.They resemble spaghetti noodles, except they are flat instead of round.Ingredients for Chicken Mushroom Fettuccine Alfredo.These are the ingredients I used.