Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Pan-fried Tofu in Dashi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi Recipe.
You can cook Pan-fried Tofu in Dashi using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan-fried Tofu in Dashi
It’s 1 of Tofu(300g).
Take 5 cm of daikon radish (grated).
Take 8 of Fushimi peppers (anything green is fine).
Take 300 ml of dashi stock.
Make ready 2 Tbsp of mirin.
Take 2 Tbsp of soy sauce.
Make ready 1/4 cup of katakuriko (potato or corn starch).
Make ready 4 Tbsp of oil.
Pan-fried Tofu in Dashi step by step
Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
In a small pot, boil dashi stock, add mirin and soy sauce..
Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
