Recipe of Perfect Nikuman (Meat-Filled Steamed Buns) at Home

Nikuman (Meat-Filled Steamed Buns) at Home Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled Hi Nami, I like your Nikuman so much.

Here is the best “Nikuman (Meat-Filled Steamed Buns) at Home” recipe we have found until now. This will be smell and look delicious.

Ingredients of Nikuman (Meat-Filled Steamed Buns) at Home

1. Prepare 100 grams of ○Bread (strong) flour.
2. Take 100 grams of ○Cake flour.
3. It’s 2 tsp of ○ Dry yeast.
4. You need 3 tbsp of ○Sugar.
5. Make ready 2 tsp of ○Vegetable oil.
6. You need 100 ml of ○Lukewarm water.
7. Prepare 200 grams of ☆Ground pork.
8. Make ready 4 of ☆Dried shiitake mushrooms (rehydrated in water).
9. You need 100 of grams, finely chopped ☆Cooked bamboo shoots.
10. Take 1 of stalk, finely chopped ☆Japanese leek.
11. Prepare 1 piece of ☆Ginger.
12. Take 1/4 tsp of ■Salt.
13. Take 3 tbsp of ■Soy sauce.
14. It’s 2 tbsp of ■Sake.
15. It’s 1 tbsp of ■Sugar.
16. Make ready 2 tbsp of ■Sesame oil.
17. You need 1 dash of ■Pepper.

Nikuman (肉まん), also known as Bāozi in China, are the Asian equivalent to sandwiches in the West.With a savory meat and vegetable filling wrapped in dough and steamed, they make a complete While convenient, I've always been a little wary of the mystery-meat filled bun you can buy at the store.Nikuman - steamed buns (cake), Japanese cuisine.Give mashed potatoes cool, add the salt, flour and knead the dough.

Nikuman (Meat-Filled Steamed Buns) at Home instructions

1. Mix the ○ ingredients together, and knead well for 5-10 minutes until the surface is smooth. It's faster to knead by hand than in a bread machine. Let the dough rise (1st rising): put the dough in a lightly oiled bowl. Heat up a steamer until steam is rising. Turn off the heat, and put the dough in the bowl in the steamer until doubled, about 15 to 20 minutes..
2. While the dough is rising, mix the ☆ ingredients and the ■ flavoring ingredients together to make the filling. It has lots of vegetables in it!.
3. Take the risen dough out and put it on a working surface that has been dusted with bread flour. Divide into 8 portions and roll each into a ball, and cover with a wrung out moistened kitchen towel. Roll each ball out and flatten into a 10 cm pancake. Make the perimeter thinner (about 2 mm) than the middle part..
4. Put 2 to 3 tablespoons of filling in the middle of each dough, and fold up the dough around it. Press the seams together very well. The dough here is a bit thick..
5. Cut parchment paper into 5 cm squares, and place a bun on each piece. You can freeze the buns at this stage in a plastic bag, taking care not to let them touch each other. Let them defrost at room temperature and steam as usual. Cook the buns in a preheated steamer for 12 minutes..
6. Done! The buns are full of meaty juice, so be careful not to puncture them when taking them out of the steamer. They are great dipped in soy sauce..

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days.Homemade dough and meat mixture are the best!Fool-proof Chinese Steamed BBQ Pork Buns At Home - Marion's Kitchen. • Fluffy steamed buns filled with sweet red beans (Jjinppang: 찐빵).

For the filling onion, ginger and meat.We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days.Homemade dough and meat mixture are the best!Pour some hot water into the box.This is a steamed bun with a pork filling.