Steps to Make Appetizing Palak paneer poori Salad Dahi

Palak paneer poori Salad Dahi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. A delicious variation of poori made with palak or spinach.

Here is the best “Palak paneer poori Salad Dahi” recipe we have found so far. This will be really delicious.

Ingredients of Palak paneer poori Salad Dahi

1. Take leaves of Palak(spinach)4cups Washed and chopped spinach (palak).
2. Make ready 25 ml of water.
3. You need ,1cup of fresh cream.
4. Prepare as per taste of Green chill,red chilli,salt.
5. Take 1 of onion,.
6. Take 1 tbsp of Butter.
7. You need 150 of ,paneer(cubes).
8. It’s 2tsp of Tomatoes.
9. Take 1tsp of oil,garam masala,.
10. You need 1tsp of ginger,garlic paste,.
11. Prepare 1 tsp of dried fenugreek leaves (kasuri methi).
12. You need as required of Red chilli powder,Coriander powder,turmeric powder.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in.Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine.It is also one of the favorite dishes to many especially the kids coz the influence of.I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite I always have this confusion about the difference between 'Paneer Makhani' and 'Paneer Butter Masala' and while my google search suggests that they are the same but.

Palak paneer poori Salad Dahi step by step

1. For the white gravy.
2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes..
3. Cool and blend to a smooth paste. keep aside..
4. Boil 3cup of water with salt and cook the spinach leaves in it till tender..
5. Take Care not to loose colour of the leaves..
6. Remove from flame and drain to a smooth puree..
7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it..
8. Saute for sometimes till the mixtures leaves oil and then add the white gravy..
9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder.
10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil..
11. Softness so cook paneer for just about 4-5 minutes..
12. Ready to serve palak paneer.
13. Palak paneer,poori, Salad, Dahi,.
14. Lunch recipes..

Quick and easy paneer sabzi or dahi paneer which taste super delicious.This goes great with roti or pulao.I made this yesterday as a part of my thali recipe.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.Palak poori - Delicious Indian deep fried puffs made with spinach puree,mint,green chili wheat flour and spices , how to make palak poori.Palak Poori is a healthy and colourful variation of normal plain white poories.These pooris are made with blanched spinach puree added in the dough ,which gives a.This Palak paneer recipe is a spinach curry with cottage cheese added to it.