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Recipe of Favorite Sweet Corn and Cheese Paratha/Parata

By Easy Recipes 11 July 2020
Recipe of Favorite Sweet Corn and Cheese Paratha/Parata
Recipe of Favorite Sweet Corn and Cheese Paratha/Parata

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Sweet Corn and Cheese Paratha/Parata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sweet Corn and Cheese Paratha/Parata Recipe.

You can cook Sweet Corn and Cheese Paratha/Parata using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet Corn and Cheese Paratha/Parata

  1. You need of For Chapati dough:.
  2. Take 2 cups of /Whole wheat flour.
  3. Take 1/2 tsp of Salt.
  4. Make ready as required of Water.
  5. Make ready 1 tsp of Oil.
  6. You need of For stuffing:.
  7. Prepare 3 tbsp of Cabbage.
  8. It’s 3 tbsp of Sweet Corn.
  9. It’s 1/2 of Capsicum.
  10. Prepare 1 of Onion(small).
  11. Prepare 1/2-1 tsp of Oregano or Any pizza seasoning.
  12. Take 3 flakes of Chopped Garlic.
  13. Prepare of Salt.
  14. You need 1/2-1 tsp of Red chilli flakes.
  15. Prepare 1/2 tsp of Turmeric.
  16. Make ready 2 table spoon of Grated cheese.

Sweet Corn and Cheese Paratha/Parata instructions

  1. Make soft pliable chapati dough by mixing all the above ingredients under chapati. Keep aside..
  2. Boil corn and drain water.Chop garlic, onion, capsicum, cabbage. Churn or crush cooked corn, cabbage and capsicum in food processes or veggie chopper..
  3. Take one wok, add oil, chopped garlic, onion, turmeric and fry for a while.Next add crushed veggies, put salt and seasoning. Fry for 2 minutes or until it wilts. -Cool and add grated cheese and mix nicely and make small balls..
  4. Now take lemon sized chapati dough in hand, spread as a small disc by using fingers.Keep this in your left palm, in a cup shape, put filling (smaller in size) and cover it..
  5. Now take extra flour for dusting and spread or roll this ball with light pressure by using a roller..
  6. Cook both the sides by using either oil, ghee or butter. -Enjoy this either with ketchup or pickle..
  7. Note: -Instead of chopped garlic and salt, one can use garlic salt as well..

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