Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Oven Baked Chicken Breast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Chicken Breast Recipe. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Recipe v Video v Dozer v.
You can cook Oven Baked Chicken Breast using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Oven Baked Chicken Breast
Prepare 4 of Chicken Breasts 150 - 180g each Approx.
Take 2 Tsp of Olive Oil.
Prepare 1.5 Tbsp of Brown Sugar.
You need 1 Tsp of Paprika.
You need 1 Tsp of Dried Oregano or Thyme (or Other Dryed).
You need 1/4 Tsp of Garlic Powder.
It’s of Salt and Pepper.
Take of Chilli Flakes (optional).
Our oven-baked chicken breast recipe is so easy and delicious.Here's how to bake chicken perfectly, with helpful instructions, including Let's face it, chicken breasts are really bland.Especially when there's no skin (i.e. fat and flavor).And baked chicken has a reputation for being even worse!
Oven Baked Chicken Breast step by step
Flatten Chicken until all about 1.5 cm thick (as even as possible).
Mix all seasoning together and rub the olive oil and Seasoning on the bottom of the breast - turn over and rub top.
Please on foil / baking sheet and put into a preheated over at 220c.
Cook for 18 mins or until looks golden.
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No, oven-baked chicken breast is not the sexiest dinner you'll ever make (especially if it's the skinless, boneless kind), but it is Make this versatile oven-baked chicken breast recipe on a weeknight, and serve alongside sauteed spinach, steamed broccoli, roasted butternut squash, mashed potatoes.Juicy baked chicken breasts can either be fully cooked in the oven, or seared on the stove-top first and finished in the oven.Oven Baked Chicken Breast - perfectly juicy and beautifully browned baked chicken breast with minimal prep work using just a handful of ingredients.You'll going to make this again and again!No matter how I try to diversify my recipes here on the blog, it'll always come down to probably the most.
