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Easy Way to Cook Ultimate Chilled Dessert "Doggie Mochi Balls in Anko Soup"

By Easy Recipes 16 December 2019
Easy Way to Cook Ultimate Chilled Dessert "Doggie Mochi Balls in Anko Soup"
Easy Way to Cook Ultimate Chilled Dessert "Doggie Mochi Balls in Anko Soup"

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chilled Dessert "Doggie Mochi Balls in Anko Soup". It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chilled Dessert "Doggie Mochi Balls in Anko Soup" Recipe.

You can have Chilled Dessert "Doggie Mochi Balls in Anko Soup" using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chilled Dessert "Doggie Mochi Balls in Anko Soup"

  1. You need 100 grams of Powdered koshi-an.
  2. Take 650 ml of Water.
  3. Make ready 150 grams of Caster sugar.
  4. It’s 1 dash of Salt.
  5. Prepare of Doggie mochi balls (18 balls' worth).
  6. It’s 100 grams of Shiratamako.
  7. It’s 90 grams of Water.
  8. You need 1 of Black cocoa powder.
  9. Make ready 1 of Strawberry powder.

Chilled Dessert "Doggie Mochi Balls in Anko Soup" step by step

  1. Combine the powdered koshi-an, sugar, and salt in a pot over heat. Once it comes to a boil, bring down the heat to medium and cook down for 5 minutes. Once cooled, chill in the refrigerator..
  2. Add water to the shiratamako and knead until the dough becomes a little softer than your earlobes. Add water a little at a time and add more if needed..
  3. Separate the dough into two portions and dye one with the cocoa powder and the other with strawberry powder..
  4. Divide the white dough into 18 portions and roll into flattened circles. Lay each on a square sheet of parchment paper..
  5. Take the cocoa dough, roll into a coil and attach to the white dough to form the ears. It's best if the brown dough is slightly softer than the white dough so that it sticks well..
  6. Form the eyes and nose out of the cocoa dough..
  7. Roll the strawberry dough into tiny balls and attach on the top of the ears to form ribbons..
  8. Drop the mochi dough into a pot of boiling water with the parchment paper. Once it has risen to the surface, cook for an additional 1-2 minutes..
  9. Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper..
  10. Ladle the Step 1 soup in a soup bowl, float the doggie mochi balls, and serve..

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