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Recipe of Super Quick Valentine's Day Chocolate (Version 3)

By Easy Recipes 11 October 2020
Recipe of Super Quick Valentine's Day Chocolate (Version 3)
Recipe of Super Quick Valentine's Day Chocolate (Version 3)

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Valentine's Day Chocolate (Version 3). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Valentine's Day Chocolate (Version 3) Recipe. See more ideas about Valentines day chocolates, Chocolate, Valentines. Collection by Ecole Chocolat School of Chocolate Arts.

You can have Valentine's Day Chocolate (Version 3) using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients of Valentine's Day Chocolate (Version 3)

  1. Make ready 100 grams of ●Almonds ( cut vertically into halves).
  2. Prepare 50 grams of ●Granulated sugar.
  3. Prepare 30 ml of ●Water.
  4. Prepare 5 grams of ●Butter (optional).
  5. It’s 100 grams of Chocolate (sweet).
  6. Take 50 grams of Candied orange peel.
  7. It’s 1 of Powdered sugar.

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Valentine's Day Chocolate (Version 3) step by step

  1. Step 1: [Caramelized Almonds] Roast the almond (cut vertically into half) in a 160℃ oven for about 10 minutes..
  2. Step 2: Put granulated sugar and water in a pan and heat over high..
  3. Step 3: The bubbles will become big and turn brown..
  4. Step 4: Once it has turned brown, prepare the almonds. (It will start to burn, so work fast.).
  5. Step 5: Throw in the almonds..
  6. Step 6: Mix the caramel and almond well..
  7. Step 7: Add butter and when it is mixed evenly, turn off the heat..
  8. Step 8: It will stick to each other, so separate and let it cool. It is hot, so be careful..
  9. Step 9: Melt the chocolate over hot water. Then add orange peel and mix..
  10. Step 10: Add the caramelized almond..
  11. Step 11: Mix well and let it blend well with the chocolate..
  12. Step 12: Scoop the mixture with a spoon and chill in the refrigerator to harden..
  13. Step 13: When hardened, sprinkle powder sugar and it is ready..
  14. Bon appetit.

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