Simple Way to Make Delicious Korean spicy tofu hot pot

Korean spicy tofu hot pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a delicious Korean hot spicy stew, perfect for this cold soup season. I used ground pork in this video, but you can also use pork neck, pork belly.

Here is the best “Korean spicy tofu hot pot” recipe we have found so far. This will be smell and look delicious.

Ingredients of Korean spicy tofu hot pot

1. You need 2 teaspoons of canola oil.
2. Make ready 1 tablespoon of brown sugar.
3. It’s 300 GM of tofu.
4. It’s 1/4 cup of soy sauce.
5. Take 2 teaspoons of chile-garlic sauce, or to taste.
6. Prepare 4 cups of thinly sliced tender bok choy greens.
7. You need 1 pkt of fresh Chinese-style (thin long) noodles.
8. Prepare 1/2 cup of chopped fresh cilantro.
9. Take 4 cups of vegetable broth, or less salty chicken broth.
10. It’s 300 gm of fresh shiitake mushrooms, stemmed and sliced.
11. You need 2 tablespoons of grated fresh ginger.

Make this hearty, spicy Korean seafood hot pot (haemul jeongol).I cook it at the table over a portable grill which adds fun to the ordinary dinner table.Everyone gathers around the table, patiently watching the hot pot cooking with watering mouths, and then takes his or her own portion in a small.The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland.

Korean spicy tofu hot pot step by step

1. Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes..
2. Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute..
3. Add mushrooms and cook until slightly soft, 2 to 3 minutes..
4. Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil..
5. Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes..
6. Rise heat to high and add the noodles, pushing them down into the broth..
7. Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro.

Today's hot pot I'm going to share is Korean dumpling hot pot.It's an amazing way to clean your fridge by using all Only reason I used beansprouts- just because I found one real fresh at the store! 😉.Arrange the vegetables, tofu and mandu the dumplings in the pot.

Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.Warm up a chilly evening with this light but satisfying one-pot meal.Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil.This Korean side dish (banchan) is Lucky for me, Spicy Korean Tofu is very easy to make.I adapted the recipe from a Korean cookbook "Let's Plunge Into Korean Cuisine" that I bought.