Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Turmeric Hummus. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Turmeric Hummus Recipe. Hummus is one of those recipes that you can make reasonably for any. During my lunch break from jury duty several weeks ago, I finally made it over to Mother , a vegetarian restaurant in Downtown Sacramento.
You can cook Turmeric Hummus using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Turmeric Hummus
Make ready 1/4 cup of tahini paste.
It’s 1/4 cup of lemon juice.
Take 1 can of chick peas.
Take 1/2 Tbs of Turmeric.
Prepare 3 Cloves of Garlic.
It’s 1/2 Tbs of paprika.
Take 2 Tbs of Olive oil.
Prepare of to taste Salt and pepper.
Recipe by Nora from Savory Nothings.The base of this recipe takes after a classic, simple hummus: chickpeas, tahini, garlic, and lemon juice.The main points of deviation here are the addition of ginger, turmeric, and black pepper.I have quite a passion for hummus.… Appetizer Turmeric Hummus (Hoummus) with Tahini and Garlic European Print This How to Make Hummus: Delicious, Oil-Free and Super Easy Turmeric Hummus.
Turmeric Hummus step by step
Add in dry ingredients into food processor. (Peprika, turmeric, garlic) pukes until garlic chopped and spices seem well combined..
Add in chick peas, olive oil, lemon juice, and tahini. Combine until mixture is smooth and of a creamy consistency..
Add salt and pepper to taste and pulse a few times to insure it is mixed well. Enjoy!.
Turmeric hummus that is so quick to make, you won't believe it.The first time I made homemade hummus was when my little boy (my youngest) was diagnosed with milk intolerance, this was just a few months before I was diagnosed with breast cancer which completely turned my life upside down.Made with chickpeas, lemon juice, garlic, turmeric and olive oil.
I make this home-made oil-free hummus almost every week, and enjoy it in Buddha bowls (you can replace any dressing in the bowl with home-made hummus) and salads.And to be quite honest, a lot of the time I just eat it as a dip with veggies for dinner until I am full and.While I highly recommend using my Turmeric Hummus to maximize the amount of turmeric involved, you can actually use any store-bought or homemade hummus if you are short on time or have a bunch of extra hummus in the fridge that you want to finish off.Yup, turmeric hummus is that easy.A pinch of black pepper will help boost the turmeric's effectiveness and then all you need are some veggies and pita chips for dipping.
