Simple Way to Prepare Perfect Fried dough stick with natural yeast 油条

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Fried dough stick with natural yeast 油条. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fried dough stick with natural yeast 油条 Recipe. The dough should feel very soft, but should not stick to the bowl. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the.

You can have Fried dough stick with natural yeast 油条 using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fried dough stick with natural yeast 油条

1. Take 1 cup of sourdough starter (feeded).
2. You need 4 tbsp of all purpose flour.
3. Prepare 2 tbsp of water.
4. Make ready 1 tsp of salt.
5. Take of oil for deep frying.

Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my childhood favorites.I don't make this often at home since it is a deep fried food.My son Maomao has requested many times to have Youtiao as breakfast for a change.I actually shared this photo last year when I was reviewing the Philips Avance Airfryer last December.

Fried dough stick with natural yeast 油条 instructions

1. In the morning, feed your sourdough starter..
2. In the afternoon/evening, mix the flour, water, salt and starter. If it is too sticky, add little flour..
3. After the dough forms a ball, let it rest for 10 minutes. Knead the dough for 5 -7 minutes..
4. Place the dough in one plastic bowl, oil the bowl. Cover the bowl with wet towel. Place the bowl in the fridge, let the dough do fermentation..
5. The next morning, you may bring it to room temperature for 1 hour or if you don't have time, you may directly roll it to 1/2 cm thickness and make the rectangular shape on lightly flour dusted counter..
6. Cut the dough into rectangular shape. Place one dough on top of another doughs so they stack together and mark a line in the middle with a wooden stick. They will stick together..
7. Let it rest for 1/2 - 1 hour..
8. While that, prepare pan with 2- 3 cups cooking oil, heat it up..
9. Stretch or pull the dough a little bit longer 1-2 cm, place it direct on the hot oil. Deep fry for 1-2 minutes each side, until golden brown..
10. Transfer the dough to a plate with a paper napkin. Fry the rest..
11. Serve it with congee. Have a breakfast like a Chinese..

So we wanted to show you how to make Youtiao, Chinese fried dough sticks.Also called Chinese Crullers or You Char Kwai, these are a great breakfast food.Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. yau cha guai (tips to THE chinese crullers) 自制放心油条 (｡´∀｀)ﾉ - Victoria Bakes. over the weekend, i was most fortunate to find out the secrets to making very good chinese crullers from a veteran chinese chef (高级面点师傅）. ｡^‿^｡ apparently many chinese locals Fried Dough Recipe Without Yeast.

This stuffed you tiao is actually one of my favourite dishes at our family gatherings but in recent times, my mum has not really made these as she has cut down on the number of deep-fried dishes she.Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast.Youtiao in fact is deep-fried Chinese breadstick.The perfect match with Youtiao is soy milk.I start my journey by using a yeast version, but soon or later, I find it is quite hard to handle the yeast youtiao dough.