Recipe of Speedy Walnut Almond Banana Cake

Recipe of Speedy Walnut Almond Banana Cake
Recipe of Speedy Walnut Almond Banana Cake

Walnut Almond Banana Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Banana Cake with Blueberries and CoconutReceitas Da Felicidade! Add walnuts to your banana cake for a moreish, nutty treat.

Here is the best “Walnut Almond Banana Cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Walnut Almond Banana Cake

  1. Take 1 cup of wheat flour.
  2. You need 1 ripe of banana(if small then use 2).
  3. You need 1/2 cup of jaggery powder.
  4. Prepare 1/4 cup of oil.
  5. Make ready 1 teasppon of baking powder.
  6. You need 1/3 teaspoon of baking soda.
  7. Take 1/2 teaspoon of cinnamon powder.
  8. It’s 1/2 teaspoon of vanilla essence.
  9. Take 1/4 cup of milk less or more.
  10. It’s Pinch of salt.
  11. Take as needed of Chopped Walnuts and Almonds.

Banana Walnut Bread Pudding with Buttery Rum Sauce from FoodNetwork.com I leave out walnuts and also add rum to bread pudding as well. (banana walnut cake easy).Paleo Banana Bread made with almond flour and maple syrup for a gluten-free and naturally sweetened bread.This almond flour banana bread always disappears fast in my kitchen.It is moist, tender and melts in your.

Walnut Almond Banana Cake step by step

  1. Drive the flour, baking powder and baking soda.
  2. Mash the banana,add jaggery and oil then beat well with hand blender,mix cinnamon powder and salt mix.
  3. Now add seived flour and mix with cut and fold method.Add little nuts dusted with flour..
  4. Transfer the batter into greased mould. On top add almonds and walnuts, tap the old on surface..
  5. Keep it in oven to bake on 180 for 40-45 mins..
  6. After 35 mins check with tooth pick.
  7. If done leave it in oven then take out and let it cool on room temp..
  8. Once cool down cut into desired shape.

It's light and moist and jolly easy to make.For best results, make sure the bananas are overripe.I changed vanilla to cinnamon and added more walnuts.

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