Bacon-topped Meatloaf with Mushrooms and Gravy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Use two flat spatulas to transfer the meatloaf to a serving platter. Slice and serve with the mushroom gravy.
Here is the best “Bacon-topped Meatloaf with Mushrooms and Gravy” recipe we have found so far. This is gonna really delicious.
We recommend serving it with mashed potatoes and greens.To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and thaw in the microwave.While the meatloaf is resting, prepare the gravy.In a medium saucepan, melt butter or margarine over medium heat.
It's smothered in a savory mushroom gravy and you won't believe it's actually good for you.EXPERT TIP: The gravy can quickly be made after you return the meatloaf back into the oven for the final cooking, or you can make it up to a day in advance and stored in an air-tight container in the refrigerator.Topped with a simple stock gravy, this meat loaf packs a ton of flavor.
Add mushrooms and onions; cook and stir until tender.Combine water and cornstarch in a small cup; stir into broth.Add the oil to a skillet over medium heat.The only things I changed was because of what I was in the mood for - ketchup I am sure would have been fine but I substituted the ketchup with jarred beef gravy with mushrooms and poured what was left over the top of the meatloaf (inserted holes with my finger into the top of the meatloaf so the gravy.Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy.