Recipe of Ultimate Lee's Southern Hashbrown Casserole

Lee's Southern Hashbrown Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Lee's Southern Hashbrown Casserole” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Lee's Southern Hashbrown Casserole

1. It’s of Degree Preheated Oven.
2. Prepare of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
3. It’s of Butter.
4. You need of Medium Sized Onion Diced.
5. Prepare of Garlic Minced.
6. Prepare of Small Can Cream of Chicken Condensed Soup.
7. Make ready of Sour Cream.
8. Make ready of Shredded Colby Jack Cheese.
9. You need of Salt and Pepper.

Lee's Southern Hashbrown Casserole instructions

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.