Recipe of Speedy Breakfast Burrito

Breakfast Burrito Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!

Here is the best “Breakfast Burrito” recipe we have found until now. This will be smell and look delicious.

Ingredients of Breakfast Burrito

1. Take of Butter.
2. You need 1 of Large potato.
3. Take 1/2 of Onion (Diced.
4. It’s 1/2 of Pepper (Diced.
5. Prepare 6 of Mushrooms (Sliced).
6. Make ready 4 rashers of Bacon diced.
7. Prepare 1 tsp of Garlic powder.
8. You need 1/2 tsp of Cumin.
9. Make ready 1/2 tsp of Chili Powder.
10. You need to taste of salt.
11. Make ready handful of spinach.
12. Make ready 4 of eggs.
13. Prepare 4 of wraps.
14. Make ready of add.
15. It’s of avocado, Sour Cream, Salsa, chees and any Other Desired Toppings.

My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G.The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA.From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties.

Breakfast Burrito instructions

1. In a frying pan over medium high heat melt the butter.  when melted Add: 2 whole Diced Potatoes Diced Onions Sauté until potatoes start to brown and add 1/2 whole Pepper.
2. Add the Sliced Mushrooms and sauté until mushrooms start to soften..
3. Add the bacon to one side of the pan and sauté until cooked then mix with the potato mixture here I added a bit of maple syrup for a sticky glaze.
4. Season with the salt and pepper and add all the dry seasonings finish cooking..
5. Add the spinach turn off the heat and let it wilt in the temperature left in the pan. keep to the side.
6. In another pan add the eggs and make an omelette and cook to your likening..
7. Warm the wraps and assemble with your choice of topping and fillings.

All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go.Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all.Drain on a paper towel-lined plate and pour off half the fat.

These are breakfast burritos without a lot of adornment.But the great thing about this recipe is, it's basic.And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.With only a couple of extra steps, breakfast burritos can be made ahead and frozen for later.Prepare the burritos according to the recipe.