Mike's Chinese Pork & Mushroom Dumpling Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Mike's Chinese Pork & Mushroom Dumpling Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mike's Chinese Pork & Mushroom Dumpling Soup

Prepare of FOR THE DUMPLINGS.
Take 1 Bag (30 Count) of Pork & Mushroom Dumplings [frozen - to be added last].
Prepare of FOR THE BROTH LIQUIDS/SEASONINGS.
Take 5 (14 oz) Cans of Beef Or Pork Broth [I use beef].
It’s 2 tbsp of Thai Kitchen Fish Sauce.
Make ready 2 tbsp of Garlic Chile Sauce [I use Siracha].
Make ready 1 Pinch of Fresh Ground Black Pepper.
You need 1/2 tbsp of Fresh Lime Juice.
Make ready 1 1/2 tbsp of Granulated Sugar.
You need 1/2 tbsp of Rice Wine Vinager.
It’s 1 tbsp of Light Soy Sauce.
Make ready of FOR THE HERBS & VEGETABLES:.
It’s 5 of Thai Chilies [minced].
It’s 2 of LG Jalapeños [sliced].
Prepare 6 of LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
Prepare 2 tbsp of Minced Lemon Grass.
It’s 2 Cups of Fresh Mushrooms [rough chop - i used oyster mushrooms].
Prepare 1/2 Cup of Canned Bamboo Shoots.
Prepare 1 Cup of Fresh Bean Sprouts [left whole + 1 cup reserved].
It’s 1 Cup of Fresh Snap Peas [left whole].
Make ready 3/4 Cup of Purple Onions [thin sliced or chopped green onions].
Prepare 1/2 Cup of Canned Water Chestnuts [left whole].
Prepare 1 Cup of Canned Baby Corn [cut in half if too large].
You need 1 tbsp of Fresh Ginger [chopped matchbook style].
Make ready 1/3 Cup of Fresh Diakon Radishes [chopped matchbook style].
Make ready 1/2 Cup of Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
Make ready of FOR THE OPTIONS & GARNISHMENTS:.
Take of Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
Make ready of Additional Garlic Chile Sauce.
It’s of Additional Fresh Thai Basil.
Make ready of Green Onions [chopped].
It’s of Chilled Pickled Ginger [a MUST try!].
It’s of Fresh Cilantro Leaves.
It’s of Red Pepper Flakes.
It’s of Lime Wedges.

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Mike's Chinese Pork & Mushroom Dumpling Soup instructions

Here's what you'll need..
This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00..
Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
Chop and prepare everything in the FOR THE HERBS & VEGETABLES section.

Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots]

Allow your vegetables and herbs to simmer for 30 minutes..

Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness.

Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings.

You'll know your dumplings are fully cooked when they float.

Know your soup will thicken up with the addition of your dumplings..

Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil.

Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer!

Enjoy!.

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