Simple Way to Cook Delicious Moi moi with samosa fillings and egg

Moi moi with samosa fillings and egg Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add flour and knead the dough well. High in Protein and a very hygienic meal.

Here is the best “Moi moi with samosa fillings and egg” recipe we have found until now. This will be really delicious.

Ingredients of Moi moi with samosa fillings and egg

1. It’s 2 cups of water.
2. Take 1/4 of *2 salt.
3. You need 3 cups of white beans.
4. Make ready 1 tsp of potash.
5. Make ready 1/2 tsp of onga.
6. Take 1/3 of +1/2 cup palm oil.
7. You need 3 of medium red pepper.
8. Prepare 1 of small onion.
9. Make ready 7 of scotch bonnet.
10. Make ready 2 of boiled eggs.
11. You need 1 of +1/2 cup samosa fillings.
12. It’s 7 of maggi star.

Samosas can be made without using dough to make wraps.Samosas also called small chops at Nigerian parties can be made at home with ease Samosas are a common street food in countries like India, Pakistan and Bangladesh but right now, it seems they are more common in Nigeria.Mix well until you get a stretchy dough.Akara balls and moi moi have always been eaten in Nigeria from time immemorial without anybody paying close attention to their healthy benefits.

Moi moi with samosa fillings and egg step by step

1. Add your beans to bowl soak with plenty of water and let it sit for 30min,after 30 min remove the water add it to a mortar and soft grind it.
2. Remove it and put in a bowl add water and squeeze it using ur hand to remove the outer layer.
3. Place a mesh on top of a separate bowl,and filtrate the outer layer,repeat the process until all the outer layer is removed.
4. Add the scotch bonnet, onion,red pepper to the beans and blend.
5. After blending,add maggi,salt,onga stir,add samosa fillings of your choice (optional) and stir.
6. Add palm oil mix,add potash and mix lastly add water and mix.
7. To open tin add nylon,pour ur batter half the tin,u can add sliced boiled egg on top(optional).
8. To pot add water, place a pot cover smaller to the pot and let the water boil.
9. Place the tin to pot, cover with baggo bag or fife and place the cover of the pot..let it steam for 30 min on medium or until its done….
10. Eat while it's hot with palm oil,veg oil or any desired sauce.

Pour some water in a pot, place a base in the pot to form a steam set up.Set on the stove to boil.Nigerian samosa small chops can be made without mixing dough.

Most Nigerians and Africans eat moi moi with rice - jollof, fried, white or ofada.Some people cook moi moi with various fillings like eggs, prawns, fish or corned beef.Join me and make some, starting this weekend.Watch the video at the end to see me prepare all these recipes.Egg Moi Moi is the low carb version of Nigerian Moi Moi prepared with eggs as a base.