Recipe of Appetizing Mince Beef Hotpot With a Twist

Mince Beef Hotpot With a Twist Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Beef Mince Hot Pot Beef Mince Hot Pot- a twist on the traditional hot pot, very easy to make for a filling family meal. Low fat beef mince, carrots and peas topped by sliced potato.

Here is the best “Mince Beef Hotpot With a Twist” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mince Beef Hotpot With a Twist

1. It’s 500 g of mince beef.
2. You need 1 of large onion, finely sliced.
3. It’s 4 of garlic cloves, finely chopped.
4. It’s 1 tsp of dried thyme.
5. You need 1 tsp of dried basil.
6. It’s 1 tsp of paprika.
7. It’s 2 tbsp of tomato puree.
8. It’s 1 tin (400 g) of chopped tomatoes.
9. You need 1 tsp of English mustard.
10. You need 2 tbsp of Worcestershire sauce.
11. You need of Beef stock cube, dissolved in 300ml of boiling water.
12. It’s 2 of medium carrots, peeled and sliced.
13. It’s 3-4 of potatoes, peeled and sliced very thinly.
14. Make ready 2-3 of cooked beetroot (not in vinegar), sliced thinly.
15. Prepare to taste of Salt.
16. Make ready to taste of cracked black pepper.
17. Make ready 1 cup of frozen peas.
18. Take 2-3 tbsp of olive oil.
19. Prepare 1 cup of sliced mushrooms.
20. Make ready of Grated cheese as needed, optional.

Hotpot ready to go in the oven.Minced Beef Hotpot in the Slow Cooker.For a slow cooker beef hotpot, make sure you sear your mincemeat and onions in a large frying pan first.Some models, including crock pots also have a sear option.

Mince Beef Hotpot With a Twist instructions

1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally..
2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown..
3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes..
4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince..
5. Add the stock, Worcestershire sauce and English mustard..
6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry..
7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat..
8. Layer the beetroot over the mince..
9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt..
10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil..
11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings..
12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer..
13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately..

This easy minced beef hotpot recipe is my version of a hotpot using minced beef instead of lamb.It is really more like a hotpot version of my cottage pie recipe, without the mashed potato topping.Good old British comfort food - great for a cold winter night.

Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over.This Minced Beef Hotpot is cheap, tasty, easy to make and most importantly it's perfect for slimmers!If you're after some other hearty classics, why not try one of these other recipes too? more.I love comfort food and thereâ s nothing I like better than a good old fashioned beef or lamb stew.Place the stock into a saucepan to heat through.