Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chorizo Queso Nachos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chorizo Queso Nachos Recipe.
You can cook Chorizo Queso Nachos using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chorizo Queso Nachos
- You need 1 lbs of Mexican Style Chorizo (raw).
- It’s 1/2 of Sweet Onion.
- Take 2 tbsp of Brown Rice Flour.
- You need 1 can of Evaporated Goats Milk.
- Take 1 can of Beef Stock.
- You need 1 (8 oz) of bag Finely Shredded Cheddar Cheese.
- Prepare 1/2 tsp of Paprika.
- Prepare 1/2 tsp of Ground Coriander.
Chorizo Queso Nachos instructions
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce..
- Sweat the onion in the fat and add the coriander and paprika..
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor..
- Slowly whisk in the can of goats milk and bring to a slight simmer..
- Whisk in the cheese and can of stock..
- Combine with the chorizo in the crockpot and let cook together for at least an hour..
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!.