How to Make Perfect Lancashire's Hot pot

Lancashire's Hot pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat.

Here is the best “Lancashire's Hot pot” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Lancashire's Hot pot

1. It’s 300 g of diced lamb.
2. Take of Flour and freshly ground black pepper to season.
3. Prepare 1 splash of Olive oil,.
4. Take 1 of onion, chopped.
5. Prepare 1 of big carrot, chopped.
6. Prepare 500 g of new potatoes, sliced.
7. Take 500 ml of chicken stock.
8. Take of Thyme and rosemary to season.

A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make and loved throughout Britain.You can't get much more comforting than a gorgeous Lancashire hotpot.This traditional Lancashire hotpot recipe will soon be a family favourite.Packed with wholesome flavours and warmth, it's the perfect weekend staple.

Lancashire's Hot pot instructions

1. Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot..
2. Sautee onion and when is soft add carrots sliced. Add to the reserved meat.
3. Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid.
4. Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered.
5. Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters".

Take some fine chops from a neck of mutton, and trim them nicely, taking off most of the fat.The Hairy Bikers' slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal.For a meal well worth the wait, try this tender lamb hotpot infused with rosemary and thyme.

This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a.See lancashire hot pot stock images.Script error: No such module "For".Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England.This Lancashire Hotpot is slimming friendly and the perfect warming, winter meal.