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Steps to Cook Perfect Traditional Hummus

By Easy Recipes 30 June 2020
Steps to Cook Perfect Traditional Hummus
Steps to Cook Perfect Traditional Hummus

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Traditional Hummus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Hummus Recipe. Hummus–a traditional Middle Eastern dish–is a thick and creamy blend of garbanzo beans, garlic, olive oil, and tahini. Serve with pita bread or vegetables.

You can cook Traditional Hummus using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Traditional Hummus

  1. Make ready 1 cup of dry chickpeas.
  2. It’s 1 clove of garlic.
  3. You need 2 of juice of 1 lemon.
  4. You need 1/2 cup of tahini.
  5. Make ready of salt.
  6. It’s of paprika garnish.
  7. Take of cumin garnish.
  8. Take 1 tablespoon of olive oil.
  9. It’s of mint leaves garnish.
  10. It’s 2 of turnips, garnish.

Please see my privacy policy and affiliate disclosure.I make Hummus often and found this recipe watery and flavorless.If you like flavor try this version; adjust to suit your taste.For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus.

Traditional Hummus instructions

  1. Sink the chick peas overnight in water..
  2. The next morning, cook for 30 minutes with salt in a pressure cooker..
  3. Grind it finely in the mixer to get a puree..
  4. Crush the garlic clove..
  5. Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste)..
  6. Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish..

Be sure to see the video tutorial as well.This easy lemon-garlic hummus from Kris Capener in Utah is perfect for beginners!.May contain affiliate links or sponsored content.

Also check out these easy add-ins to a batch of hummus.Making hummus without tahini: In the hummus-loving world, there are two camps.Some love the zesty, tangy flavor of tahini, others could really go without it.Wrap each head separately in foil.Making your own hummus is easy and affordable, and the resulting flavor is far superior to those tubs of store-bought dip.

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