Appetizer

Recipe of Yummy Hummus topped with meat and pine nuts

Recipe of Yummy Hummus topped with meat and pine nuts
Recipe of Yummy Hummus topped with meat and pine nuts

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Hummus topped with meat and pine nuts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Hummus topped with meat and pine nuts Recipe. The best homemade hummus you'll ever make passed down from my Syrian great grandmother! Easy to create and creamy this dish is sure to please!

You can have Hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hummus topped with meat and pine nuts

  1. Take 2 cups of canned chickpeas.
  2. You need 5 tablespoons of tahini, sesame paste.
  3. It’s 3 cloves of garlic, crushed.
  4. Make ready 4 tablespoons of lemon juice.
  5. Take 1 teaspoon of salt.
  6. Take of The topping:.
  7. You need 200 g of beef, cut in tiny cubes.
  8. Make ready 2 tablespoons of raw pine nuts.
  9. Make ready 3 tablespoons of vegetable oil.
  10. Take 1/4 tablespoon of black pepper.
  11. Take 1 of pinch of cinnamon.
  12. Take 1 of pinch of salt.

They need to be shelled but that's usually done before the nuts are brought to.Välj bland ett stort urval liknande scener.A plate of hummus chickpea dip filled with fried lamb mince, onion, pine nuts and parsley, known as hummus bil lahme.House of Thaller recalls hummus with pine nut topping over listeria concerns.

Hummus topped with meat and pine nuts step by step

  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
  4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

I googled "hummus with meat" and got this recipe.Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting.They've been cultivated for centuries and are common in Europe, Asia and the Americas.

Pine nuts roasted to perfection give Sabra Roasted Pine Nut Hummus a rich, buttery flavor and deliciously nutty sweetness.Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East.Whether as a starter or a small meal, this is a show stopper hummus.Season with salt and pepper, and combine well.Hummus with meat and pine nuts.